Grilled Chicken Salad

Grilled Chicken Salad


Ingredients:

Marinade
2 large chicken breasts, butterflied and thinned
1 tablespoon honey
1 tablespoon mustard
¼ cup canola oil
½ teaspoon lemon juice
¼ teaspoon soy sauce
¼ teaspoon salt
¼ teaspoon pepper
Salad
1 romaine heart, cut into bite-size pieces
1 cucumber, diced
1 small red onion, diced
Dressing
½ cup mayonnaise
¼ cup oil
¼ cup water
1 tablespoon sugar
½ teaspoon soy sauce
¼ teaspoon vinegar
1 clove garlic, crushed
1 teaspoon mustard
½ teaspoon salt
½ teaspoon pepper
Preparation:
Whisk all marinade ingredients until smooth.
Place in zipper bag with chicken; shake until fully coated and allow chicken to marinate overnight, or for a minimum of two hours.
When ready to eat, grill on medium-high flame for 5-7 minutes a side.
Meanwhile, whisk all salad dressing ingredients together until smooth.
Drizzle dressing over salad greens and top with strips of grilled chicken.